about

Our Crew

       


Brent Beall

Executive Director

Drew Allison

Finance and HR Director

Greg Christenson

Technical Director Emeritus

Natalie Owen

Visitor Services Manager

Katie Faggard

Special Events Manager

Amy Raley

Education Manager

Gwen Smith

Reservationist

SLUSH FUND

It was once customary for the mate to profit from selling the "slush" - fat or grease obtained from boiling salted meat for meals. Sometimes sailors shared these profits, which were placed in a "slush fund" to buy a few luxuries.